Showing posts with label bigfatmacaron. Show all posts
Showing posts with label bigfatmacaron. Show all posts
Resipi Macaron BFM!
Siapa nak tahu cara-cara buat macaron? Nak resepi dia?
BFM sediakan dsini!
Bahan-bahan:
- 35g telur putih (biarkan 12 jam pada suhu bilik)
- 40g serbuk badam
- 65g gula icing
- 15g gula caster
- Secubit cream of tar tar
- Pewarna (optional)
Berikut adalah cara penyediaan:
1. Gaulkan gula icing dan serbuk badam bersama. Selepas itu, ketepikan.
2. Masukkan cream of tar tar dalam telur dan kacau sekejap dengan whisk tangan.
Biarkan selama 1 minit.
3. Kemudian mula pukul telur dengan speed 1 sehingga menjadi seperti buih sabun halus.
4. Pada peringkat ini, mula masukkan gula caster sedikit2 (3 kali masuk).
5. Selepas selesai masukkan gula caster, naikkan kepada speed tinggi. Pukul telur sehingga terhasilnya bentuk hard beak pada pemukul mixer dan telur pada mangkuk tidak jatuh apabila mangkuk diterbalikkan.
6. Masukkan pewarna dan guna speed 1 untuk sebatikan.
7. Campurkan mixture gula dan badam ke dalam telur secara berperingkat (4 kali masuk).Kacau secara perlahan dengan rima pusaran. Kacau sehingga mendapat adunan seperti kelikatan adunan kek. Proses mengacau ini dipanggil Macarronage.
8. Paipkan adunan pada talam berlapik kertas kek. Saiz bulatan 3.5 cm,boleh dapat 7-8 biji macaron.
9. Biarkan kering 40-45 minit.
10. Selepas 30 minit dari masa pengeringan, mula buka oven dan bakar pada suhu 150 celsius selama 10 minit-15minit (masa pembakaran mungkin berbeza krn sebenarnya bergantung kepada model oven).
11. Biarkan macaron sejuk dan baru asingkan daripada talam. Kalau tidak pecah nanti. Ok sedia untuk dihiaskan dengan filling kegemaran.
Lepas tu....SIAP!!
Nampak senangkan..hehe..
Jom kita try resipi mac BFM yang sedap ne!
Welcome to Big Fat Macaron!
Big Fat Macaron are telling the truth about MACARON!!
A macaron is a sweet confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.
The confectionery is characterized by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth. This is completely true.! Big Fat Macaron already tasted this sweeties and delicious macaron.!
Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea). The fillings can range from jams, ganache, or buttercream.
Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling of the cookie/biscuit. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous.
Therefore, if you wanna find something about this cute and delicious tiny little macaron, just us Big Fat Macaron!. Where the BFM will always tell the truth. ;)
Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling of the cookie/biscuit. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous.
Therefore, if you wanna find something about this cute and delicious tiny little macaron, just us Big Fat Macaron!. Where the BFM will always tell the truth. ;)
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